Dark Side of Greener Kutch – Goya Journal
Irrigation projects from the Narmada River and other infrastructural advances have facilitated the greening of Kutch, the desert district...
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shivani unakar
A Brain-to-Tail Breakfast - Roads & Kingdoms
Eating the whole animal, from brain to tail, is common practice in many cultures around the world. And I have a particular fascination...
In Defence of Rice - Goya Journal
Speaking with experts in the field who are working to preserve India's rice diversity for this essay, I trace the evolution and...
The Food Web: Mapping Careers in the Food Industry
In the face of a rapidly evolving industry, many young professionals like myself have sought guidance and mentorship to navigate...
Understanding the Food Culture of Meghalaya
In 2016, I spent the better part of two weeks driving across the East Khasi Hills and Ri Bhoi districts of Meghalaya on an independent...
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