shivani unakar
Published Writing
The Dark Side Of Greener Kutch - Goya Journal (shortlisted for Conde Nast Traveler's Excellence in Food Writing award, 2018)
A Brain-To-Tail Breakfast In Bengaluru - Roads & Kingdoms
Ganpati The Epicure - Goya Journal
In Defence Of Rice - Goya Journal
What's "Oil" The Fuss About - Vikhroli Cucina
The Rise of Indian Coffee - Godrej Food Trends Report 2022, Pages 20-22
A Consumer's Guide To Sustainable Food Choices - Goya Journal
Desi Vegetables - (co-written with Rushina MG) Godrej Food Trends Report 2022, Pages 8-10
Fermented Foods In India - (co-written with Rushina MG) Godrej Food Trends Report 2022, Pages 43-45
Tribal Cuisine: The Final Frontier Of Flavour - Godrej Food Trends Report 2023, Pages 55-57
The Structure and Design of Bengaluru's Russell Market - (co-written with Dhiraj Chilakapaty) The Locavore