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Millet Beer Project at Great State Aleworks
Turning traditional ingredients into marketable, culturally resonant products Since April 2023, I've been a creative consultant with...


The Evolution of India’s Coffee Culture
Coffee has been an area of fascination for some years, and I consider myself lucky to have had this beverage spill into my work in a few...


Cuisine Research at Farmous Foods
Farmous Foods Pvt. Ltd. is a startup focused on creating innovative food products within the FMCG segment, with a focus on nutrition,...


The Godrej Food Trends Report
The annual Godrej Food Trends Report is a comprehensive food and beverage industry trend resource. I have been a part of the editorial...


Thought For Food Foundation
From November 2020 to 2021 I worked as a freelance content writer for the Thought for Food Foundation, a global community and accelerator...


Who Feeds Bengaluru
Who Feeds Bengaluru is an exploratory research project I program in collaboration with Elizabeth Yorke and Anusha Murthy, the founders of...


University of East Anglia, UK
I was commissioned by the department of Geography and International Development at University of East Anglia UK, to research and produce...


Dark Side of Greener Kutch – Goya Journal
Irrigation projects from the Narmada River and other infrastructural advances have facilitated the greening of Kutch, the desert district...


A Brain-to-Tail Breakfast - Roads & Kingdoms
Eating the whole animal, from brain to tail, is common practice in many cultures around the world. And I have a particular fascination...
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