Millets & Craft Beer at Great State Aleworks
Great State Aleworks is a Pune-based craft brewery focused on modern and experimental ales using local ingredients. Its craft beers are...
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shivani unakar
The Evolution of India’s Coffee Culture
Coffee has been an area of fascination for some years, and I consider myself lucky to have had this beverage spill into my work in a few...
Cuisine Research at Farmous Foods
Farmous Foods Pvt. Ltd. is a startup focused on creating innovative food products within the FMCG segment, with a focus on nutrition,...
The Godrej Food Trends Report
The annual Godrej Food Trends Report is India’s foremost comprehensive food and beverage industry trend forecast. I have been a part of...
Thought For Food Foundation
From November 2020 to 2021 I worked as a freelance content writer for the Thought for Food Foundation, a global community and accelerator...
Who Feeds Bengaluru
Who Feeds Bengaluru is an exploratory research project I program in collaboration with Elizabeth Yorke and Anusha Murthy, the founders of...
University of East Anglia, UK
I was commissioned by the department of Geography and International Development at University of East Anglia UK, to research and produce...
Dark Side of Greener Kutch – Goya Journal
Irrigation projects from the Narmada River and other infrastructural advances have facilitated the greening of Kutch, the desert district...
A Brain-to-Tail Breakfast - Roads & Kingdoms
Eating the whole animal, from brain to tail, is common practice in many cultures around the world. And I have a particular fascination...
In Defence of Rice - Goya Journal
Speaking with experts in the field who are working to preserve India's rice diversity for this essay, I trace the evolution and...
The Food Culture of Kutch - Food Forward India
I was invited to contribute to the repository of Food Forward India, a platform by Chef Garima Arora that aims to document the culinary...
The Food Web: Mapping Careers in the Food Industry
In the face of a rapidly evolving industry, many young professionals like myself have sought guidance and mentorship to navigate...
University of Gastronomic Sciences, Italy
Since 2016, I have been liaising with the University of Gastronomic Sciences (UNISG), in Italy, to help plan the Bangalore segment of...
Understanding the Food Culture of Meghalaya
In 2016, I spent the better part of two weeks driving across the East Khasi Hills and Ri Bhoi districts of Meghalaya on an independent...
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